Search results for: 'Aji Charapita seed'

It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

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Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

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One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

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A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

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The Seed Starter Kit contains everything you need to germinate your chilli seeds, and is a great way to start seeds indoors during the cooler months.

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Our medium of choice when germinating copious quantities of seeds in trays and pots. Learn More

A cross between the Fatalii red and Purivian Aji Brown, the Chocolate Fatalii is not nearly as hot as the red or yellow Fataliis but still worth a try!

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These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.

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Cascabel translates to 'rattle' in Spanish due to the sound the seeds make inside the pods when dried. Nutty, smoky and woody in flavour. Learn More

A single packet containing the seeds of 4 different Habanero varieties.

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