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A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.

It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

Filled with the smoke from burning mesquite branches, this liquid smoke will add a delicious smoky flavour to any meal you choose. The strongest and sharpest liquid smoke available.

Filled with the smoke from burning hickory logs, this liquid smoke will add a delicious smoky flavour to any meal you choose.

A southern style BBQ sauce containing smoked habaneros.

Achieve that smoked flavour without having to do the whole smoking process yourself. This powder is highly versatile, and can be rubbed on, or added into, all types of food.