Search results for: 'aji amarillo and soil 3 and 1'

A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.

It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

With an in-built thermostat this single heat tray fits one standard propagation tray, and is a great option for controlling soil temperature to ensure optimum conditions for increased germination rates.

With an in-built thermostat this double heat tray fits two standard propagation trays, and is a great option for controlling soil temperature to ensure optimum conditions for increased germination rates.

An affordable heat mat that allows you to warm soil temperatures from 5-11°c above room temperature, providing optimum germination conditions.