Search results for: 'ancho chilli seal'

As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.

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Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

Sealed with signature Italian blue hard wax, this Blair's sauce will catch your eye and light up your tastebuds.

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Pure extract makes this habanero based spice rub super hot! Learn More

If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

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Achieve that smoked flavour without having to do the whole smoking process yourself. This powder is highly versatile, and can be rubbed on, or added into, all types of food.

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Supplied in a stand up zip lock sealed pouch, this mesquite smoke powder can be used in or on foods for a traditional smokey flavour. Use sparingly - a small amount goes a long way!

100g pouch. Vegan friendly

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Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.

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These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.

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