Search results for: 'chocolate'

The hottest of the habanero family, the Chocolate Habanero has their famous fruity flavour but also has a smoky and earthy flavour not offered by other habs! Also known as Congo Black.

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A cross between the Fatalii red and Purivian Aji Brown, the Chocolate Fatalii is not nearly as hot as the red or yellow Fataliis but still worth a try!

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One of our favourite chillies, the Bhut Jolokia Chocolate is slightly milder than the red Bhut but still stupidly hot, with a richer flavour profile that is surprisingly fruity.

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One of the hottest chillies in the world, the Trinidad Moruga Scorpion Chocolate deserves a spot in every hot chilli enthusiasts veggie patch. Even hotter than the Moruga Red in our opinion.

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One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.

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A variant of a former world record holder, the Trinidad Scorpion Chocolate is tangy, sweet and super hot, measuring in at over 1 million SHU.

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The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

It might be a fraction milder than the red and chocolate Moruga Scorpion, but this yellow variety is still a super hot chilli. It's striking colour makes it perfect for sauces and spices.

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A former world record holder, the Bhut Jolokia is super hot chilli that measures in at over 1 million Scoville Heat Units! Also known as the ‘ghost pepper’.

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