Search results for: 'jalapeno chilli spmed'

Highly popular, the Jalapeno is often the benchmark to which other chillies are compared. Used widely in Mexican cuisine, it can be eaten green or red, and is the base of the famous Siracha hot sauce.

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Chipotle peppers are smoked and dried jalapeno peppers, with a unique earthy flavour. Learn More

A hot sauce so divine, it should be doused on every dish. Do your eggs a favour and have Death for breakfast. And fish? Learn More

Creamy cheddar, soothing sour cream & habanero heat make up these crunchy cauldron cooked spuds irresistible. Learn More

One of the most popular Mexican chillies, the Serrano is commonly used in place of the Jalapeno by those wanting a bit of extra spice.

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The smoky undertone of piquin peppers makes them a favourite in sauces and salsas, stews and soups. Or just blitz them and use them like you would a chilli powder. Learn More

This uniquely coloured chilli is similar in heat to the popular Jalapeno, and is best consumed fresh. It's name unsurprisingly translates to 'pale' or 'blonde' chilli.

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A European heirloom chilli, the Black Czechoslovakian looks like an almost black Jalapeno until it ripens to a deep red, but it is milder and sweeter.

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A heirloom chilli from Hungary, the Hungarian black is a striking plant to watch grow, starting with a purple flower and progressing into a green, black then red chilli that resembles the jalapeno.

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