Search results for: 'peat chilli some'

Our germination method of choice, Jiffy Peat Pellets make germinating chillies easy and tidy. Lime and a special fertilizer are added to the peat to encourage growth. Learn More

Some of the world's hottest and tastiest chillies, available for a very limited time only.

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Ideal size for transferring your seedlings in punnets or jiffy peat pellets into; 100mm diameter, 85mm tall.

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Our medium of choice when germinating copious quantities of seeds in trays and pots. Learn More

With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

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With lime and garlic undertones, this sauce that features the Carolina Reaper reminds us of Thai cuisine Learn More

Rehydrate the Morita Chile to create an authentic Chile Morita Salsa. Learn More

Just the right size to transfer your seedlings into post germination, this pot has a diameter of 125mm and is 100mm tall. With 2 label holder slits on the top of the pot, you can easily identify your chillies.

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Just the right size to transfer your seedlings into post germination, this pot has a diameter of 85mm and is 100mm tall.

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A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

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