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Search results for: 'poblano chilli spot'
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Ancho / Poblano$8.00A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.
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Whole dried Ancho chilli$9.00Out of stockAs part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More -
Mite-Rid$24.95Mite-Rid is an organic, bio-degradable miticide that uses botanical oils, garlic, eucalyptus and surfactant to effectively destroy the troublesome two-spotted and red spider mites. Learn More -
Trinidad Moruga Scorpion - Chocolate$10.00One of the hottest chillies in the world, the Trinidad Moruga Scorpion Chocolate deserves a spot in every hot chilli enthusiasts veggie patch. Even hotter than the Moruga Red in our opinion.
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Douglah Chocolate 7 Pod (7 Pot)$10.00One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.
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Chilli Focus$14.95Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.
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Chilli and Lime Peanuts by The Chilli Effect$6.00Out of stockThese Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.
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400g Fresh Chilli Pods$35.00Out of stockSome of the world's hottest and tastiest chillies, available for a very limited time only.
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Chilli Willies Bottoming Inferno$13.95Our favourite of the Chilli Willies range, this sauce has a great depth of flavour and features the super hot Bhut Jolokia. Learn More -
Whole dried Mulato chilli$9.00The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.
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