Search results for: 'scotch ghost chilli spmed'

At 300,000 Scoville Heat Units, the Scotch Bonnet Orange is a great introduction to the world of very hot chillies, with a distinct tropical flavour beneath the heat.

At 300,000 Scoville Heat Units, the Scotch Bonnet Red is a great introduction to the world of very hot chillies, with a distinct tropical flavour beneath the heat.

With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

Made with our triple pressed Carolina Reaper puree, Reaper's Ghost unapologetically highlights the world's hottest chilli.

Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.

Ghost peppers have married Tequila in Mad Dog's 357 Tequila Edition.

A former world record holder, the Bhut Jolokia is super hot chilli that measures in at over 1 million Scoville Heat Units! Also known as the ‘ghost pepper’.

A Habanero/Scotch Bonnet variety that produces large, juicy pods that are very hot, around 300,000 SHU. A good introduction to very hot chillies.

A packet containing the current and former record holders for the World's Hottest Chilli, including the Carolina Reaper, Butch T Trinidad Scorpion and Bhut Jolokia.

With more flavour than most hot sauces, Dr Paul's Pineapple Express features pineapple (duh!), raisins, ginger and packs the heat of the famous Bhut Jolokia pepper.