Search results for: 'spfl hardi chilli spmed'

A hot Thai variety that is used extensively in Thai cuisine either fresh or dried. With erect growing pods, "Prik Chee Fah" translates to "pointing at the sky".

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Made from durable thermoplastic, this propagator includes adjustable vents for humidity control, and a clear lid for maximum light.

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Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.

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These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.

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The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More

Some of the world's hottest and tastiest chillies, available for a very limited time only.

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Our favourite of the Chilli Willies range, this sauce has a great depth of flavour and features the super hot Bhut Jolokia. Learn More

One of the most popular Mexican chillies, the Serrano is commonly used in place of the Jalapeno by those wanting a bit of extra spice.

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The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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