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Volcanic Peppers Volcano Dust 2 - HOTTER - 21g$13.95Out of stockThe 2nd hottest of the Volcanic Dust range, this chilli powder contains Habanero, Cayenne and Bhut Jolokia chilli. Learn More -
Jamaican Hot Red$8.00Its fruity flavour, tropical aroma and very decent chilli kick (150,000 SHU) has made the Jamaican Hot Red very popular in hot sauces. Slightly hotter than its yellow counterpart.
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Hungarian Black$8.00A heirloom chilli from Hungary, the Hungarian black is a striking plant to watch grow, starting with a purple flower and progressing into a green, black then red chilli that resembles the jalapeno.
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Ancho / Poblano$8.00A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.
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Whole dried Mulato chilli$9.00The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.
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Jamaican Hot Yellow$8.00One of our favourite shaped chillies, the Jamaican Hot Yellow matures to a vibrant yellow; its fruity and tropical undertones makes it a very popular choice when making Caribbean hot sauces.
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Starlite Propagation T5 Light Kit 2 x 55 WattSpecial Price $65.00 Regular Price $99.00Out of stock -
Whole dried Ancho chilli$9.00Out of stockAs part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More -
Whole dried Piquin chilli$11.00The smoky undertone of piquin peppers makes them a favourite in sauces and salsas, stews and soups. Or just blitz them and use them like you would a chilli powder. Learn More -
Trinidad Moruga Scorpion - Chocolate$10.00One of the hottest chillies in the world, the Trinidad Moruga Scorpion Chocolate deserves a spot in every hot chilli enthusiasts veggie patch. Even hotter than the Moruga Red in our opinion.
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