Search results for: 'spmed have chilli shape'

If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

One of our favourite shaped chillies, the Jamaican Hot Yellow matures to a vibrant yellow; its fruity and tropical undertones makes it a very popular choice when making Caribbean hot sauces.

Made from durable thermoplastic, this propagator includes adjustable vents for humidity control, and a clear lid for maximum light.

Some of the world's hottest and tastiest chillies, available for a very limited time only.

A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.

Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.

At over 1 million SHU, the 7 Pot got its name because it's thought that just one of these chillies is enough to add heat to 7 pots of stew.

The Rocoto Orange produces huge pods about the size of a golf ball, with characteristic black seeds that make it unique and easily identifiable!