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A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

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The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.

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One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

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It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

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Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

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These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.

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Easily check the pH and temperature of your growing medium and feeding solutions with this BlueLab soil pH pen. Learn More

The 2nd hottest of the Volcanic Dust range, this chilli powder contains Habanero, Cayenne and Bhut Jolokia chilli. Learn More

Another of the finest Chillihead gifts in the World with 900,000-1,200,000 scoville units. The second in the series of Blair's AM items & is always a sought after Chillihead Collector Piece. Learn More

Think super hot curries and laksa, this sauce infuses lime, coconut and the super-hot Trinidad scorpion! Learn More