Search results for: 'aji amarillo and sauce 3 other by 81'

A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

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It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

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Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

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One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

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Another of the finest Chillihead gifts in the World with 900,000-1,200,000 scoville units. The second in the series of Blair's AM items & is always a sought after Chillihead Collector Piece. Learn More

A hot sauce so insane, it is the hottest of the Blair's sauce range, and a must have for all hot sauce lovers!

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The hot sauce that started the now Famous Blair's Death Sauce range - Original and classic.

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Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.

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Sealed with signature Italian blue hard wax, this Blair's sauce will catch your eye and light up your tastebuds.

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A hot sauce so divine, it should be doused on every dish. Do your eggs a favour and have Death for breakfast. And fish? Learn More