Search results for: 'aji amarillo and seedl 3 over by 1'

A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

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The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.

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It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

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Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

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One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

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Ideal size for transferring your seedlings in punnets or jiffy peat pellets into; 100mm diameter, 85mm tall.

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Just the right size to transfer your seedlings into post germination, this pot has a diameter of 85mm and is 100mm tall.

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The SkyHawk grow tent is perfect for those wishing to grow strong and healthy seedlings over winter, to allow for quick planting come spring and summer.

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It takes over 12 pounds of smokin' Habanero peppers to make 1 bottle of Mad Dog's Revenge Habanero Chile Extract.

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Another of the finest Chillihead gifts in the World with 900,000-1,200,000 scoville units. The second in the series of Blair's AM items & is always a sought after Chillihead Collector Piece. Learn More