Search results for: 'aji amarillo and soil 3 over by 3'

A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

Learn More

Another of the finest Chillihead gifts in the World with 900,000-1,200,000 scoville units. The second in the series of Blair's AM items & is always a sought after Chillihead Collector Piece. Learn More

It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

Learn More

Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

Learn More

Easily check the pH and temperature of your growing medium and feeding solutions with this BlueLab soil pH pen. Learn More

One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

Learn More

With an in-built thermostat this single heat tray fits one standard propagation tray, and is a great option for controlling soil temperature to ensure optimum conditions for increased germination rates.

Learn More

With an in-built thermostat this double heat tray fits two standard propagation trays, and is a great option for controlling soil temperature to ensure optimum conditions for increased germination rates.

Learn More

The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.

Learn More

The 2nd hottest of the Volcanic Dust range, this chilli powder contains Habanero, Cayenne and Bhut Jolokia chilli. Learn More