Search results for: 'chilli seed black ghost pepper sauce'

Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.

Made with our triple pressed Carolina Reaper puree, Reaper's Ghost unapologetically highlights the world's hottest chilli.

With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

Ghost peppers have married Tequila in Mad Dog's 357 Tequila Edition.

A heirloom chilli from Hungary, the Hungarian black is a striking plant to watch grow, starting with a purple flower and progressing into a green, black then red chilli that resembles the jalapeno.

The Black Cuban is a striking chilli plant, producing round erect-growing pods. The fruit is black until maturity when they turn a bright red.  They can be cooked or eaten raw, and have a slightly sour taste.

Happy Beaver will put a smile on your face; sugar and tomato paste tempers down the heat of the Bhut Jolokias, making it safe for most!

Savour the sweet heat of habanero, mango, and passionfruit, Sweet Death is the mildest of the Blair's range.