Search results for: 'chillies from p'

Filled with the smoke from burning hickory logs, this liquid smoke will add a delicious smoky flavour to any meal you choose.

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Our germination method of choice, Jiffy Peat Pellets make germinating chillies easy and tidy. Lime and a special fertilizer are added to the peat to encourage growth. Learn More

Chilli Seed Bank presents to you The World's Hottest Corn Chips! Infused with the world's hottest peppers and dusted with Carolina Reaper powder, these chips aren't for the faint of heart. ARE YOU GAME?

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You might have guessed from the name that this is a tropical tasting hot sauce, thanks to the pineapple! Learn More

Delight your eyes as much as your tastebuds, the Twilight Rainbow is a striking plant that produces pods that turn from purple to white to yellow to orange and mature to red.

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The hottest of the Australian chillies, the Australian Broome delivers a hard-hitting, long-lasting burn, just like the Australian sun!

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One of Chilli Willies' mildest sauces, this splash on sauce uses Cayenne peppers. Learn More

Think super hot curries and laksa, this sauce infuses lime, coconut and the super-hot Trinidad scorpion! Learn More

A chilli from Darwin that loves the Aussie outback climate, the Atomic Top End belongs in the garden of every Aussie patriot!

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The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.

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