Search results for: 'guajillo chilli shmt'

Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.

Large chillies that are mild to moderate in heat, the Guajillo is used extensively in Mexican cuisine and features in the iconic Harissa paste, Tamales and Mole de Olla.

Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.

These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.

Some of the world's hottest and tastiest chillies, available for a very limited time only.

The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

The hottest of the Australian chillies, the Australian Broome delivers a hard-hitting, long-lasting burn, just like the Australian sun!