Search results for: 'jalapeno salt'

Highly popular, the Jalapeno is often the benchmark to which other chillies are compared. Used widely in Mexican cuisine, it can be eaten green or red, and is the base of the famous Siracha hot sauce.

These delicious nuts combine the sweetness of salted caramel with the explosive heat of the world's hottest pepper, the Carolina Reaper.

One of the most popular Mexican chillies, the Serrano is commonly used in place of the Jalapeno by those wanting a bit of extra spice.

Four letters in Pure, four ingredients in Pure. Perfect portions of orange habaneros, Naga Jolokias, vinegar & baked Hawaiian red salt make Death the most natural thing ever.

A European heirloom chilli, the Black Czechoslovakian looks like an almost black Jalapeno until it ripens to a deep red, but it is milder and sweeter.

This uniquely coloured chilli is similar in heat to the popular Jalapeno, and is best consumed fresh. It's name unsurprisingly translates to 'pale' or 'blonde' chilli.