Search results for: 'sauce part other'

As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

A hot sauce so insane, it is the hottest of the Blair's sauce range, and a must have for all hot sauce lovers!

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The hot sauce that started the now Famous Blair's Death Sauce range - Original and classic.

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Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.

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The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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Sealed with signature Italian blue hard wax, this Blair's sauce will catch your eye and light up your tastebuds.

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A hot sauce so divine, it should be doused on every dish. Do your eggs a favour and have Death for breakfast. And fish? Learn More

Another super hot sauce by Blair's, Sudden Death will heat things up in a heart beat.

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The second hottest in the Blair's sauce range, this isn't for the faint hearted, with hard hitting habanero, cayenne and chipotle. 

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