Search results for: 'scotch bonnet super'

At 300,000 Scoville Heat Units, the Scotch Bonnet Orange is a great introduction to the world of very hot chillies, with a distinct tropical flavour beneath the heat.

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At 300,000 Scoville Heat Units, the Scotch Bonnet Red is a great introduction to the world of very hot chillies, with a distinct tropical flavour beneath the heat.

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A Habanero/Scotch Bonnet variety that produces large, juicy pods that are very hot, around 300,000 SHU. A good introduction to very hot chillies.

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Think super hot curries and laksa, this sauce infuses lime, coconut and the super-hot Trinidad scorpion! Learn More

If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

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Our favourite of the Chilli Willies range, this sauce has a great depth of flavour and features the super hot Bhut Jolokia. Learn More

A super hot spice rub and a favourite amongst chilli lovers, this rub includes Red Savina habs (a former world record holder) that will instantly spice up every food item.

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One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.

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A natural variant of the former world record holder the red Bhut Jolokia, this yellow pepper is super hot and hard to find. Also known as the yellow ghost pepper. Learn More

It might be a fraction milder than the red and chocolate Moruga Scorpion, but this yellow variety is still a super hot chilli. It's striking colour makes it perfect for sauces and spices.

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