Search results for: 'some chilli spot'

Some of the world's hottest and tastiest chillies, available for a very limited time only.

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Mite-Rid is an organic, bio-degradable miticide that uses botanical oils, garlic, eucalyptus and surfactant to effectively destroy the troublesome two-spotted and red spider mites. Learn More

With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

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With lime and garlic undertones, this sauce that features the Carolina Reaper reminds us of Thai cuisine Learn More

Rehydrate the Morita Chile to create an authentic Chile Morita Salsa. Learn More

One of the hottest chillies in the world, the Trinidad Moruga Scorpion Chocolate deserves a spot in every hot chilli enthusiasts veggie patch. Even hotter than the Moruga Red in our opinion.

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One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.

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A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

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Widely used chillies in Thai cuisine, and also the smallest, these chillies are the size of mouse droppings (maybe that's why the name translates to mouse sh*t chilli!) but pack a punch at 100000 SHU.

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Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.

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