Search results for: 'spain hot chilli salt'

These delicious nuts combine the sweetness of salted caramel with the explosive heat of the world's hottest pepper, the Carolina Reaper.

A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

Mango meets Habanero in this tropical flavour hot sauce!

These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.

Happy Beaver will put a smile on your face; sugar and tomato paste tempers down the heat of the Bhut Jolokias, making it safe for most!

Carrot and onion tempers down the heat of the delicious habaneros, in this classic hot sauce.