Search results for: 'spfl hardy chilli some'

Some of the world's hottest and tastiest chillies, available for a very limited time only.

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A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

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A hot Thai variety that is used extensively in Thai cuisine either fresh or dried. With erect growing pods, "Prik Chee Fah" translates to "pointing at the sky".

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With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

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With lime and garlic undertones, this sauce that features the Carolina Reaper reminds us of Thai cuisine Learn More

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Rehydrate the Morita Chile to create an authentic Chile Morita Salsa. Learn More

The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More

One of the most popular Mexican chillies, the Serrano is commonly used in place of the Jalapeno by those wanting a bit of extra spice.

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Large chillies that are mild to moderate in heat, the Guajillo is used extensively in Mexican cuisine and features in the iconic Harissa paste, Tamales and Mole de Olla.

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