Search results for: 'super home chilli spmed'

Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.

Similar in appearance, taste and heat to the better known Jalapeno, but thought to be more intensely flavoured with smoky undertones, making it a favourite for chefs and home cooks.

Some of the world's hottest and tastiest chillies, available for a very limited time only.

If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.

A super hot spice rub and a favourite amongst chilli lovers, this rub includes Red Savina habs (a former world record holder) that will instantly spice up every food item.

One of the most widely used chillies in Thai and Vietnamese cuisine, the Thai Birdseye is small but spicy and belongs in the veggie patch of all chefs and home cooks alike.