Search results for: 'Cayenne red seeds'

The Cayenne chilli is prolific, grown all over the world and used in a variety of cuisines. When an ingredient panel lists 'red chilli', it's likely to contain the cayenne.

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As the name suggests, this plant produces thicker pods than the traditional thin cayennes, but is identical in every other way!

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The golden cousin of the prolific Cayenne Red, this beautiful chilli matures to a bright yellow and has a slightly sweeter tang than it's red counterpart.

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The Cayenne Green is a prolific chilli, milder than its red, yellow and lilac counterparts. Fresh tasting, they are commonly used in their fresh state.

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A striking plant that produces pretty purple leaves, flowers and pods, the Cayenne Lilac will brighten up every veggie patch.

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The Seed Starter Kit contains everything you need to germinate your chilli seeds, and is a great way to start seeds indoors during the cooler months.

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Our medium of choice when germinating copious quantities of seeds in trays and pots. Learn More

Very cold tolerant, the Rocoto Red grows bigger than its yellow and orange counterparts. Purple flowers, leaves and black seeds make the Rocoto easily identifiable.

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A super hot spice rub and a favourite amongst chilli lovers, this rub includes Red Savina habs (a former world record holder) that will instantly spice up every food item.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More