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Thai Prik Sod Dang
This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries.
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20-30 seeds per pack
This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Even in their green state the pods are very hot.
| SHU | 90,000.00 |
|---|---|
| Origin | Thailand |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| Heat Level | Mild Heat |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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