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Search results for: 'ancho chilli same'
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Whole dried Ancho chilli$9.00Out of stockAs part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More -
Ancho / Poblano$8.00A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.
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Whole dried Pasilla chilli$9.00Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More -
Birdseye Baby$8.00It may produce pods smaller than the iconic Thai Birdseye, but the Birdseye Baby packs the same powerful chilli punch and delivers the same fresh crisp taste.
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Fresno$8.00Similar in appearance, taste and heat to the better known Jalapeno, but thought to be more intensely flavoured with smoky undertones, making it a favourite for chefs and home cooks.
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Blair's Death Rain Nitro Dry Rub$13.95Out of stockPure extract makes this habanero based spice rub super hot! Learn More -
Tabasco$8.00Thought to be the juiciest of all chillies, the Tabasco is famed as the main ingredient in the well known hot sauce that goes by the same name.
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Congo Trinidad$8.00A very hot habanero variety that produces bigger and more ribbed fruits; perfect for those who believe that size does matter.
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Numex Twilight Rainbow$8.00Delight your eyes as much as your tastebuds, the Twilight Rainbow is a striking plant that produces pods that turn from purple to white to yellow to orange and mature to red.
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