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Whole dried Ancho chilli$9.00Out of stockAs part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More -
Ancho / Poblano$8.00A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.
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Whole dried Pasilla chilli$9.00Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More -
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Blair's Death Rain Nitro Dry Rub$13.95Out of stockPure extract makes this habanero based spice rub super hot! Learn More -
Chilli Focus$14.95Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.
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Chilli and Lime Peanuts by The Chilli Effect$6.00Out of stockThese Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.
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400g Fresh Chilli Pods$35.00Out of stockSome of the world's hottest and tastiest chillies, available for a very limited time only.
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Chilli Willies Bottoming Inferno$13.95Our favourite of the Chilli Willies range, this sauce has a great depth of flavour and features the super hot Bhut Jolokia. Learn More -
Whole dried Mulato chilli$9.00The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.
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