Search results for: 'same chilli skin'

Similar in appearance, taste and heat to the better known Jalapeno, but thought to be more intensely flavoured with smoky undertones, making it a favourite for chefs and home cooks.

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It may produce pods smaller than the iconic Thai Birdseye, but the Birdseye Baby packs the same powerful chilli punch and delivers the same fresh crisp taste.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

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One of the most popular chilli varieties in Thailand. Learn More

Thought to be the juiciest of all chillies, the Tabasco is famed as the main ingredient in the well known hot sauce that goes by the same name.

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A very hot habanero variety that produces bigger and more ribbed fruits; perfect for those who believe that size does matter.

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Delight your eyes as much as your tastebuds, the Twilight Rainbow is a striking plant that produces pods that turn from purple to white to yellow to orange and mature to red.

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A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

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The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More