Search results for: 'sau11 part other'

As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

A full Nutrient formulated and tested in Australia especially for the tomato and capsicum plant families – tested on numerous crops for over 10 years.  Suitable for all types of hydroponic systems.

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Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour!

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Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour.

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A blend of Hickory and other spices, blended with a high quality vegetable oil, Hickory Oil is perfect for frying.

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The hottest of the habanero family, the Chocolate Habanero has their famous fruity flavour but also has a smoky and earthy flavour not offered by other habs! Also known as Congo Black.

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The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

The second hottest in the Blair's sauce range, this isn't for the faint hearted, with hard hitting habanero, cayenne and chipotle. 

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A hot Thai variety that is used extensively in Thai cuisine either fresh or dried. With erect growing pods, "Prik Chee Fah" translates to "pointing at the sky".

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