Search results for: 'sauc part other'

As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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A full Nutrient formulated and tested in Australia especially for the tomato and capsicum plant families – tested on numerous crops for over 10 years.  Suitable for all types of hydroponic systems.

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A hot sauce so insane, it is the hottest of the Blair's sauce range, and a must have for all hot sauce lovers!

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The hot sauce that started the now Famous Blair's Death Sauce range - Original and classic.

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Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.

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Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour!

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Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour.

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A blend of Hickory and other spices, blended with a high quality vegetable oil, Hickory Oil is perfect for frying.

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