Search results for: 'skin chilli seed'

The Seed Starter Kit contains everything you need to germinate your chilli seeds, and is a great way to start seeds indoors during the cooler months.

Learn More

Our medium of choice when germinating copious quantities of seeds in trays and pots. Learn More

This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

Very cold tolerant, the Rocoto Red grows bigger than its yellow and orange counterparts. Purple flowers, leaves and black seeds make the Rocoto easily identifiable.

Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

Learn More

A pure Habanero pepper sauce with the seeds removed, leaving a smooth textured sauce Learn More

Our favourite of the Chilli Willies range, this sauce has a great depth of flavour and features the super hot Bhut Jolokia. Learn More

The hint of mustard in Aussie Backburn makes it great for the backyard BBQ!

Learn More

The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

Learn More

Some of the world's hottest and tastiest chillies, available for a very limited time only.

Learn More