Search results for: 'spmed half chilli shape'

One of our favourite shaped chillies, the Jamaican Hot Yellow matures to a vibrant yellow; its fruity and tropical undertones makes it a very popular choice when making Caribbean hot sauces.

A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

Thought to be the juiciest of all chillies, the Tabasco is famed as the main ingredient in the well known hot sauce that goes by the same name.

Long and bright orange, it's no wonder this heirloom chilli is called the Bulgarian Carrot.. But don't be fooled, this glossy chilli is much spicier than the salad carrot!

Made from durable thermoplastic, this propagator includes adjustable vents for humidity control, and a clear lid for maximum light.

If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

This uniquely coloured chilli is similar in heat to the popular Jalapeno, and is best consumed fresh. It's name unsurprisingly translates to 'pale' or 'blonde' chilli.

A heirloom chilli from Hungary, the Hungarian black is a striking plant to watch grow, starting with a purple flower and progressing into a green, black then red chilli that resembles the jalapeno.

A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.

A former world record holder, the Butch T Trinidad Scorpion chilli is not for the faint hearted! Easily identifiable, thanks to their sharp point that resembles its namesake - a scorpion tail!