Search results for: 'thai chilli'

The Thai Orange chilli is a key ingredient in yellow Thai curries. One of these plants produce hundreds of erect growing spicy pods.

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A less common Thai Variety seldom available outside Thailand, the Thai Phrik Khii Nuu is a larger birds eye style chilli with downward growing pods. It is used extensively in Thai cooking.

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Widely used chillies in Thai cuisine, and also the smallest, these chillies are the size of mouse droppings (maybe that's why the name translates to mouse sh*t chilli!) but pack a punch at 100000 SHU.

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A hot Thai variety that is used extensively in Thai cuisine either fresh or dried. With erect growing pods, "Prik Chee Fah" translates to "pointing at the sky".

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One of the most widely used chillies in Thai and Vietnamese cuisine, the Thai Birdseye is small but spicy and belongs in the veggie patch of all chefs and home cooks alike.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

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With lime and garlic undertones, this sauce that features the Carolina Reaper reminds us of Thai cuisine Learn More

One of the most popular chilli varieties in Thailand. Learn More

It may produce pods smaller than the iconic Thai Birdseye, but the Birdseye Baby packs the same powerful chilli punch and delivers the same fresh crisp taste.

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