Search results for: 'ghost chilli skin'

With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

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Made with our triple pressed Carolina Reaper puree, Reaper's Ghost unapologetically highlights the world's hottest chilli.

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Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.

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Ghost peppers have married Tequila in Mad Dog's 357 Tequila Edition.

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A former world record holder, the Bhut Jolokia is super hot chilli that measures in at over 1 million Scoville Heat Units! Also known as the ‘ghost pepper’.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

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A packet containing the current and former record holders for the World's Hottest Chilli, including the Carolina Reaper, Butch T Trinidad Scorpion and Bhut Jolokia.

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With more flavour than most hot sauces, Dr Paul's Pineapple Express features pineapple (duh!), raisins, ginger and packs the heat of the famous Bhut Jolokia pepper.

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Though never officially crowned, the Dorset Naga was thought to be the world's hottest chilli in the mid 2000s, and one of the first chillies whose pods measured in above 1 million SHU.

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