Search results for: 'guajillo chilli see'

Large chillies that are mild to moderate in heat, the Guajillo is used extensively in Mexican cuisine and features in the iconic Harissa paste, Tamales and Mole de Olla.

Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.

Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour!

Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour.

Widely used chillies in Thai cuisine, and also the smallest, these chillies are the size of mouse droppings (maybe that's why the name translates to mouse sh*t chilli!) but pack a punch at 100000 SHU.

One of our favourite looking chillies, that delivers versatility - sweet and mild wings, with a moderately hot centre. Highly recommended!

A former world record holder, the Butch T Trinidad Scorpion chilli is not for the faint hearted! Easily identifiable, thanks to their sharp point that resembles its namesake - a scorpion tail!

Japan's most commonly used sweet chilli, the Shishito is eaten green and generally fried. Whilst normally very mild, it is thought that about 1 in 10 are much hotter!

Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.

These Chilli and Lime peanuts are mildly spiced nuts that can be enjoyed liberally with an Aussie craft beer on a hot summers day.