Search results for: 'part chilli skin'

As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour!

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Seeing is believing! The Peter Pepper produces pods that resemble a man's private parts. Also known as the 'penis pepper'. The perfect gift for gardeners with a sense of humour.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

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A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

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The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More

At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.

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