Search results for: 'peat chilli skin'

Our germination method of choice, Jiffy Peat Pellets make germinating chillies easy and tidy. Lime and a special fertilizer are added to the peat to encourage growth. Learn More

Ideal size for transferring your seedlings in punnets or jiffy peat pellets into; 100mm diameter, 85mm tall.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

Our medium of choice when germinating copious quantities of seeds in trays and pots. Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

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Just the right size to transfer your seedlings into post germination, this pot has a diameter of 125mm and is 100mm tall. With 2 label holder slits on the top of the pot, you can easily identify your chillies.

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Just the right size to transfer your seedlings into post germination, this pot has a diameter of 85mm and is 100mm tall.

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A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

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The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More

At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.

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