Search results for: 'seal hotter chilli shape'

The 2nd hottest of the Volcanic Dust range, this chilli powder contains Habanero, Cayenne and Bhut Jolokia chilli. Learn More

If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

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Its fruity flavour, tropical aroma and very decent chilli kick (150,000 SHU) has made the Jamaican Hot Red very popular in hot sauces. Slightly hotter than its yellow counterpart.

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Sealed with signature Italian blue hard wax, this Blair's sauce will catch your eye and light up your tastebuds.

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A heirloom chilli from Hungary, the Hungarian black is a striking plant to watch grow, starting with a purple flower and progressing into a green, black then red chilli that resembles the jalapeno.

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A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.

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The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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One of our favourite shaped chillies, the Jamaican Hot Yellow matures to a vibrant yellow; its fruity and tropical undertones makes it a very popular choice when making Caribbean hot sauces.

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As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

The smoky undertone of piquin peppers makes them a favourite in sauces and salsas, stews and soups. Or just blitz them and use them like you would a chilli powder. Learn More