Search results for: 'skin chilli seal'

Sealed with signature Italian blue hard wax, this Blair's sauce will catch your eye and light up your tastebuds.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

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If you're wondering why we sell respirators, you have obviously never cooked with super hot chillies! Trust us, a respirator is a must have for those looking to make chilli sauces!

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Achieve that smoked flavour without having to do the whole smoking process yourself. This powder is highly versatile, and can be rubbed on, or added into, all types of food.

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Supplied in a stand up zip lock sealed pouch, this mesquite smoke powder can be used in or on foods for a traditional smokey flavour. Use sparingly - a small amount goes a long way!

100g pouch. Vegan friendly

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A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

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The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More

At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.

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Chilli Focus is an Australian made product, designed specifically for chillies, encouraging optimum growth, flowering and fruiting. Suitable for hydroponic and soil growing.

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