Search results for: 'some chilli skin'

Some of the world's hottest and tastiest chillies, available for a very limited time only.

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This Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More

One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.

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A unique ivory coloured chilli that has the characteristic habanero heat and flavour; perfect for the gardener that wants a colourful veggie patch!

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With lime and garlic undertones, this sauce features the Ghost Pepper (Bhut Jolokia) reminds us of Thai cuisine

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One of the best loved chillies, the red habanero was once the world's hottest chilli. It has a clean and intense heat, and sweet flavour and aroma.

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With lime and garlic undertones, this sauce that features the Carolina Reaper reminds us of Thai cuisine Learn More

Rehydrate the Morita Chile to create an authentic Chile Morita Salsa. Learn More

The habanero yellow has the clean, crisp heat and fresh, fruity flavour that has made the hab family a worldwide favourite.

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Perhaps the most famous and commonly used of the Habanero peppers, the Orange Habanero has a crisp tropical flavour and is blisteringly hot, a perfect introduction to very hot chillies.

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