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Mexico
Chili pepper is one of the staple vegetables used in the Mexican cuisine and there is a whole range of them available in this country. There are some of them that can be easily found in your local grocery while some of them especially those that belong to the dry chili pepper are hard to find.
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Serrano$8.00One of the most popular Mexican chillies, the Serrano is commonly used in place of the Jalapeno by those wanting a bit of extra spice.
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Guajillo$8.00Large chillies that are mild to moderate in heat, the Guajillo is used extensively in Mexican cuisine and features in the iconic Harissa paste, Tamales and Mole de Olla.
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