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Mexico
Chili pepper is one of the staple vegetables used in the Mexican cuisine and there is a whole range of them available in this country. There are some of them that can be easily found in your local grocery while some of them especially those that belong to the dry chili pepper are hard to find.
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Bola / Cascabel$8.00Out of stockKnown as Bola in its raw state, and Cascabel in its dry state, this mild chilli is most commonly consumed when dried and powdered when it takes on a woody, nutty and smoky flavour.
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Hot Portugal$8.00Out of stockA heavily fruiting Mexican variety, whose pods range from 5,000 to 50,000 Scoville Heat Units, making it a bit of a mixed bag!
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Guero Chile$8.00Out of stockThis uniquely coloured chilli is similar in heat to the popular Jalapeno, and is best consumed fresh. It's name unsurprisingly translates to 'pale' or 'blonde' chilli.
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