Medium Hot Chilli Seeds

A chilli from Darwin that loves the Aussie outback climate, the Atomic Top End belongs in the garden of every Aussie patriot!

The perfect patio plant, producing erect growing and multi-coloured pods, that change from ivory to purple to yellow to orange, maturing to red. Small but spicy measuring in at about 30,000 SHU.

Long and bright orange, it's no wonder this heirloom chilli is called the Bulgarian Carrot.. But don't be fooled, this glossy chilli is much spicier than the salad carrot!

A striking plant that produces pretty purple leaves, flowers and pods, the Cayenne Lilac will brighten up every veggie patch.

As the name suggests, this plant produces thicker pods than the traditional thin cayennes, but is identical in every other way!

The Cayenne chilli is prolific, grown all over the world and used in a variety of cuisines. When an ingredient panel lists 'red chilli', it's likely to contain the cayenne.

The golden cousin of the prolific Cayenne Red, this beautiful chilli matures to a bright yellow and has a slightly sweeter tang than it's red counterpart.

Delight your eyes as much as your tastebuds, the Twilight Rainbow is a striking plant that produces pods that turn from purple to white to yellow to orange and mature to red.

One of the most decorative of all chilli varieties, the Firecracker Piquin produces erect growing and multi-coloured pods, that are both spicy and fruity.

Similar in appearance, taste and heat to the better known Jalapeno, but thought to be more intensely flavoured with smoky undertones, making it a favourite for chefs and home cooks.