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Mild Chilli Seeds
Mild chilli peppers are the ones that have very little heat or pungent taste, and are mostly used as an ingredient in food preparation. We have many varieties of mild chilli seeds in our inventory. Mild chilli is one of the most used of the chilli varieties and hence it is grown in large areas throughout the world in large quantities. Even in home gardens and other nurseries large amounts of the mild chilli seeds are being used for raising these plants for getting vegetables for own use.
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Padron$8.00A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.
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Jimmy Nardello$8.00Out of stockThe Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More -
Anaheim$8.00One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.
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Big Jim$8.00The Big Jim pepper just warms, doesn't burn - only nips, never bites! If you enjoy flavour over heat, the Big Jim is perfect - fruity and sweet like a capsicum, with a very mild chilli kick.
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Corno Di Toro Rosso$6.00At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.
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Joe E Parker$8.00Considered one of the tastiest NuMex chillies, the Joe E Parker is a mild chilli able to be eaten straight off the plant, but also great for roasting and stuffing.
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