Capsicum Annuum

The perfect patio plant, producing erect growing and multi-coloured pods, that change from ivory to purple to yellow to orange, maturing to red. Small but spicy measuring in at about 30,000 SHU.

A mild and sweet Japanese variety, the Fushimi chilli is most commonly consumed when immature and green.

A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

Japan's most commonly used sweet chilli, the Shishito is eaten green and generally fried. Whilst normally very mild, it is thought that about 1 in 10 are much hotter!