Capsicum Annuum

A very hot variety, one Bangladeshi plant will produce dozens and dozens of upward facing chillies that are sweet but spicy, perfect consumed fresh.

The perfect patio plant, producing erect growing and multi-coloured pods, that change from ivory to purple to yellow to orange, maturing to red. Small but spicy measuring in at about 30,000 SHU.

A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.