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Capsicum Annuum
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Bangladeshi$8.00Out of stockA very hot variety, one Bangladeshi plant will produce dozens and dozens of upward facing chillies that are sweet but spicy, perfect consumed fresh.
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Bola / Cascabel$8.00Out of stockKnown as Bola in its raw state, and Cascabel in its dry state, this mild chilli is most commonly consumed when dried and powdered when it takes on a woody, nutty and smoky flavour.
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Cayenne Lilac$8.00Out of stockA striking plant that produces pretty purple leaves, flowers and pods, the Cayenne Lilac will brighten up every veggie patch.
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Guero Chile$8.00Out of stockThis uniquely coloured chilli is similar in heat to the popular Jalapeno, and is best consumed fresh. It's name unsurprisingly translates to 'pale' or 'blonde' chilli.
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Hot Portugal$8.00Out of stockA heavily fruiting Mexican variety, whose pods range from 5,000 to 50,000 Scoville Heat Units, making it a bit of a mixed bag!
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Jimmy Nardello$8.00Out of stockThe Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. Highly versatile, they are eaten fresh, grilled or fried. Learn More -
Rooster Spur$8.00Out of stockThis plant produces masses of upward facing chillies that are thin and long, just like a rooster's spur.
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